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Low-Carb Crack Slaw

KathyInAR

Founder
Staff member
This looks easy and yummy...I will be trying this one sometime soon.

crack slaw.jpg


Low-Carb Crack Slaw

2 lbs. Ground beef or turkey
2 bags Cole Slaw Mix
4 Green Onion, chopped
3 tsp minced garlic
3 tbsp Soy Sauce
2 tbsp sesame oil
2 tsp red pepper flakes
2 tsp ground ginger
*Optional add a packet of Splenda

Instructions:

Cook Ground meat in pan as you normally would.

In separate pan, put sesame oil, soy sauce, chopped green onion and chopped garlic together and stir fry until tender. I then added the cabbage (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.

Once that was done I drained the excess fat off of the hamburger and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!

From Tasty Recipes, submitted by Kristin Czabala. Posts must have complete recipes, not partial recipes with links. Thanks
 

KathyInAR

Founder
Staff member
I think the recipe could be halved easily. I am not sure cabbage would freeze well...anyone know about or have experience freezing cabbage?
 
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