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On The Anatomy Of Thrift, Pork Provender In the Home Kitchen

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KICKSTARTER/INTRODUCTION
<iframe src="//player.vimeo.com/video/25677113" webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" height="281" width="500"></iframe> [HR][/HR]
EPISODE 1
<iframe src="//player.vimeo.com/video/32367993" webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" height="281" width="500"></iframe>[HR][/HR]
EPISODE 2
<iframe src="//player.vimeo.com/video/39451071" webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" height="281" width="500"></iframe> [HR][/HR]
EPISODE 3
<iframe src="//player.vimeo.com/video/47809670" webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" height="281" width="500"></iframe>[HR][/HR]

An instructional series from Farmstead Meatsmith and Farmrun






The Butcher s Salt Introduction from farmrun on Vimeo.


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Buy Now $1.99
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<address style="text-align: center;">Buy Now $1.99
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